Preprint Communication Version 2 Preserved in Portico This version is not peer-reviewed

Sonication of Kirschner Wire as a Tool for the Microbiological Diagnosis of Diabetic Foot Infection

Version 1 : Received: 11 June 2021 / Approved: 14 June 2021 / Online: 14 June 2021 (13:25:16 CEST)
Version 2 : Received: 24 November 2021 / Approved: 24 November 2021 / Online: 24 November 2021 (11:51:36 CET)

How to cite: Paes Leme, R.C.; Chaves, J.R.E.; Gonçalves, L.C.S.; Alvim, L.C.; de Almeida, J.R.C.; Renó, L.D.C. Sonication of Kirschner Wire as a Tool for the Microbiological Diagnosis of Diabetic Foot Infection. Preprints 2021, 2021060364. https://doi.org/10.20944/preprints202106.0364.v2 Paes Leme, R.C.; Chaves, J.R.E.; Gonçalves, L.C.S.; Alvim, L.C.; de Almeida, J.R.C.; Renó, L.D.C. Sonication of Kirschner Wire as a Tool for the Microbiological Diagnosis of Diabetic Foot Infection. Preprints 2021, 2021060364. https://doi.org/10.20944/preprints202106.0364.v2

Abstract

We hypothesized that biofilm production occurs on stainless steel when incubated with tissue specimens in thioglycolate broth media (TBM). In a diabetic foot infection (DFI) cohort, applying the Kirschner wire and conventional methods were more sensitive than applying only the latter (CI 90%; 0.167 versus 0.375).

Keywords

Diabetic foot infection; Sonication Method; Microbiological diagnosis.

Subject

Medicine and Pharmacology, Endocrinology and Metabolism

Comments (1)

Comment 1
Received: 24 November 2021
Commenter: Rodrigo Paes Leme
Commenter's Conflict of Interests: Author
Comment: Short Communication; significant modifications in the content; positive results.
+ Respond to this comment

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 1
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.