A Review of Coffee Variets, Value Chain and Growing Regions in Kenya

Innocent Ngare

doi:10.20944/preprints202106.0085.v1

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preprints.org > biology and life sciences > anatomy and physiology > doi: 10.20944/preprints202106.0085.v1

Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

A Review of Coffee Variets, Value Chain and Growing Regions in Kenya

Innocent Ngare

Version 1 : Received: 31 May 2021 / Approved: 2 June 2021 / Online: 2 June 2021 (15:03:43 CEST)
Version 2 : Received: 3 June 2021 / Approved: 3 June 2021 / Online: 3 June 2021 (13:36:26 CEST)

How to cite: Ngare, I. A Review of Coffee Variets, Value Chain and Growing Regions in Kenya. Preprints 2021, 2021060085. https://doi.org/10.20944/preprints202106.0085.v1 Ngare, I. A Review of Coffee Variets, Value Chain and Growing Regions in Kenya. Preprints 2021, 2021060085. https://doi.org/10.20944/preprints202106.0085.v1

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MDPI and ACS Style

Ngare, I. A Review of Coffee Variets, Value Chain and Growing Regions in Kenya. Preprints 2021, 2021060085. https://doi.org/10.20944/preprints202106.0085.v1

APA Style

Ngare, I. (2021). A Review of Coffee Variets, Value Chain and Growing Regions in Kenya. Preprints. https://doi.org/10.20944/preprints202106.0085.v1

Chicago/Turabian Style

Ngare, I. 2021 "A Review of Coffee Variets, Value Chain and Growing Regions in Kenya" Preprints. https://doi.org/10.20944/preprints202106.0085.v1

Abstract

Kenyan coffee is ranked among the best in the world and 99% is exported mainly to Germany, Sweden and Belgium, the USA and Saudi Arabia. Kenya produces quality Arabica beans which are generally recognized and upgraded with other relatively lower brands. In 1937, the Kenya Planters Cooperative Union (KPCU) was formed to represent small farmers' interests. In 1944, in the Coffee Board of Kenya (CBA) the law required smallholders to join local growing cooperatives run by government to reduce the power of large estates to control the board. Many reforms in the coffee industry have been initiated. This review explores evolution and existing coffee varieties in Kenya, the coffee value chain and the regions that grow coffee in Kenya.

Keywords

Coffee Varieties; Value Chain; Grown regions

Subject

Biology and Life Sciences, Anatomy and Physiology

Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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