Preprint Concept Paper Version 1 Preserved in Portico This version is not peer-reviewed

Sustainably Sourced Olive Polyphenols and Omega-3 Marine Lipids: A Synergy Fostering Public Health

Version 1 : Received: 15 October 2020 / Approved: 15 October 2020 / Online: 15 October 2020 (15:12:25 CEST)

How to cite: Pagliaro, M.; Pizzone, D.M.; Scurria, A.; Lino, C.; Paone, E.; Mauriello, F.; Ciriminna, R. Sustainably Sourced Olive Polyphenols and Omega-3 Marine Lipids: A Synergy Fostering Public Health. Preprints 2020, 2020100327 (doi: 10.20944/preprints202010.0327.v1). Pagliaro, M.; Pizzone, D.M.; Scurria, A.; Lino, C.; Paone, E.; Mauriello, F.; Ciriminna, R. Sustainably Sourced Olive Polyphenols and Omega-3 Marine Lipids: A Synergy Fostering Public Health. Preprints 2020, 2020100327 (doi: 10.20944/preprints202010.0327.v1).

Abstract

Thanks to the pioneering studies of Østerud and co-workers it is now increasingly understood that natural polyphenols present in marine oils play an essential role in protecting omega-3 lipids from oxidation and autooxidation ensuring that no proinflammatory products are formed after intake as it often happens with assumption of refined omega-3 concentrates. Strong antioxidants exerting multiple biological functions, olive biophenols are ideally suited to functionalize marine oils creating a synergy which has the potential to foster public health across the world. This study identifies suitable avenues to advance the sustainable production of health-beneficial formulations based on newly obtained natural marine oils and olive phenolic extracts. Important educational outcomes for bioeconomy educators conclude the study.

Subject Areas

omega-3; polyphenols; olive; PUFA; hydroxytyrosol; bioeconomy

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