Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Monitoring Five years of The Whiting Phenomenon in The Gitana Lake (Cuenca, Spain) Using Sentinel-2 Images

Version 1 : Received: 5 August 2020 / Approved: 7 August 2020 / Online: 7 August 2020 (11:38:26 CEST)

A peer-reviewed article of this Preprint also exists.

Ruiz, M., Morales, S., & Soria, J. M. (2020). Monitoring the whiting phenomenon in Lake La Cruz (Cuenca, Spain). Revista de Teledetección, (56), 157-173. Ruiz, M., Morales, S., & Soria, J. M. (2020). Monitoring the whiting phenomenon in Lake La Cruz (Cuenca, Spain). Revista de Teledetección, (56), 157-173.

Abstract

In the present study, a five-year follow-up was performed by remote sensing of the calcium carbonate precipitation in La Gitana karstic lake (located on the province of Cuenca, Spain). The important role that calcium carbonate precipitation plays in the ecology of the lake is well known for its influence on the vertical migrations of phytoplankton, the concentration of bioavailable phosphorus and, therefore, the eutrophication and quality of the waters. Whiting take place between the months of July and August, and it can be studied at this time through its optical properties, with the main objective of offering updated data on a phenomenon traditionally studied and establishing possible relationships between abiotic factors such as temperature and/or rainfall. The atmospheric temperature data collected by the meteorological station suggest a possible relationship between the appearance of the white phenomenon and a pulse of previous maximum temperatures. On the other hand, no apparent relationship was found between rainfall and water bleaching.

Keywords

calcium carbonate, karst, precipitation, remote sensing, whiting

Subject

Environmental and Earth Sciences, Environmental Science

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.