Version 1
: Received: 4 August 2020 / Approved: 5 August 2020 / Online: 5 August 2020 (10:43:24 CEST)
How to cite:
Kim, Y.S.; Yuk, H.J.; Kim, D. Comparison of Efficacies of Different Jakyakgamcho-tang Extracts on H2O2-Induced C2C12 Cell Viability. Preprints2020, 2020080130. https://doi.org/10.20944/preprints202008.0130.v1
Kim, Y.S.; Yuk, H.J.; Kim, D. Comparison of Efficacies of Different Jakyakgamcho-tang Extracts on H2O2-Induced C2C12 Cell Viability. Preprints 2020, 2020080130. https://doi.org/10.20944/preprints202008.0130.v1
Kim, Y.S.; Yuk, H.J.; Kim, D. Comparison of Efficacies of Different Jakyakgamcho-tang Extracts on H2O2-Induced C2C12 Cell Viability. Preprints2020, 2020080130. https://doi.org/10.20944/preprints202008.0130.v1
APA Style
Kim, Y.S., Yuk, H.J., & Kim, D. (2020). Comparison of Efficacies of Different Jakyakgamcho-tang Extracts on H2O2-Induced C2C12 Cell Viability. Preprints. https://doi.org/10.20944/preprints202008.0130.v1
Chicago/Turabian Style
Kim, Y.S., Heung Joo Yuk and Dong-Seon Kim. 2020 "Comparison of Efficacies of Different Jakyakgamcho-tang Extracts on H2O2-Induced C2C12 Cell Viability" Preprints. https://doi.org/10.20944/preprints202008.0130.v1
Abstract
Oxidative stress is a major contributor to muscle aging and loss of muscle tissue. Jakyakgamcho-tang has been used in traditional Eastern medicine to treat muscle pain. Here, we compared various solvent-based Jakyakgamcho-tang extracts in terms of their effects against hydrogen peroxide-induced oxidative stress in murine C2C12 skeletal muscle cells. Total phenolic content and total flavonoid content in 30% ethanol extracts of Jakyakgamcho-tang were higher than those of water extracts of Jakyakgamcho-tang. Ethanol extracts of Jakyakgamcho-tang had stronger antioxidant and 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid and 2,2´-diphenyl-1-picrylhydrazyl-scavenging activity than water extracts of Jakyakgamcho-tang. The ethanol extract of Jakyakgamcho-tang inhibited peroxide-induced cell viability and intracellular reactive oxygen species generation more effectively than the water extract of Jakyakgamcho-tang in a dose-dependent manner. These results suggest that the ethanol extract of Jakyakgamcho-tang is relatively more efficacious at protecting against oxidative stress-induced muscle cell death because it prevents reactive oxygen species generation in C2C12 cells. Moreover, the current study indicated that the effective dose of the ethanol extract of Jakyakgamcho-tang required to alleviate muscle pain might be lower than that required for Jakyakgamcho-tang.
Chemistry and Materials Science, Analytical Chemistry
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
