Preprint Article Version 2 Preserved in Portico This version is not peer-reviewed

Effect of pH on the Formation of Amorphous TiO2 Complexes and TiO2 Anatase during Pyrolysis of Aqueous TiCl4 Solution

Version 1 : Received: 31 July 2020 / Approved: 2 August 2020 / Online: 2 August 2020 (15:11:36 CEST)
Version 2 : Received: 6 September 2020 / Approved: 7 September 2020 / Online: 7 September 2020 (04:04:35 CEST)

A peer-reviewed article of this Preprint also exists.

Duong Ngoc, H.; Mai Xuan, D.; Mai Van, T. Effect of pH on the Formation of Amorphous TiO2 Complexes and TiO2 Anatase during the Pyrolysis of an Aqueous TiCl4 Solution. Catalysts 2020, 10, 1187. Duong Ngoc, H.; Mai Xuan, D.; Mai Van, T. Effect of pH on the Formation of Amorphous TiO2 Complexes and TiO2 Anatase during the Pyrolysis of an Aqueous TiCl4 Solution. Catalysts 2020, 10, 1187.

Abstract

The TiO2 nanostructures resulted by pyrolysis of TiCl4 at low temperature of 80 oC are found to be a mixture of amorphous TiO2 complexes and anatase nanostructure whose ratio depends on the pH of the pyrolysis medium. At low pH level, the resulting TiO2 nanostructure is predominant anatase and gradually shifts to the amorphous TiO2 complexes with pH level increasing. By means of heat treatment, the amorphous TiO2 complexes can be converted back to the anatase nanostructure and then transform to rutile with the elevating temperature. Amongst of the TiO2 nanostructure recovered from amorphous TiO2 complexes, the anatase shows to be the most effective photocatalyst in decomposition of methylene blue.

Keywords

photocatalyst; amorphous TiO2 complexes; TiO2; anatase nanostructure

Subject

Chemistry and Materials Science, Nanotechnology

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.