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Reducing Off-Flavour in Commercial Polyhydroxyalkanoates Grades Induced by Autoxidation Through the Introduction of Modified Nanoclays

This version is not peer-reviewed.

Lidia García-Quiles^*,

Arantzazu Valdés,

Ángel Fernández-Cuello,

María del Carmen Garrigós,

Alfonso Jiménez,

Lidia García-Quiles^*,

Arantzazu Valdés,

Ángel Fernández-Cuello,

María del Carmen Garrigós,

Alfonso Jiménez,

This version is not peer-reviewed.

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