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Multimodal Ligand Binding Studies of Human and Mouse G-Coupled Taste Receptors to Correlate with their Species-Specific Sweetness Properties

This version is not peer-reviewed.

Fariba M. Assadi-Porter^*

,James Radek,Hongyo Rao,

Fariba M. Assadi-Porter^*

,James Radek,Hongyo Rao,

This version is not peer-reviewed.

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