Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Effect of Heat Stress on Yield, Monoterpene Content and Antibacterial Activity of Essential Oils of Mentha X Piperita Var. Mitcham and Mentha Arvensis Var. Piperascens

Version 1 : Received: 27 July 2018 / Approved: 27 July 2018 / Online: 27 July 2018 (14:04:14 CEST)

A peer-reviewed article of this Preprint also exists.

Heydari, M.; Zanfardino, A.; Taleei, A.; Bushehri, A.A.S.; Hadian, J.; Maresca, V.; Sorbo, S.; Napoli, M.D.; Varcamonti, M.; Basile, A.; Rigano, D. Effect of Heat Stress on Yield, Monoterpene Content and Antibacterial Activity of Essential Oils of Mentha x piperita var. Mitcham and Mentha arvensis var. piperascens. Molecules 2018, 23, 1903. Heydari, M.; Zanfardino, A.; Taleei, A.; Bushehri, A.A.S.; Hadian, J.; Maresca, V.; Sorbo, S.; Napoli, M.D.; Varcamonti, M.; Basile, A.; Rigano, D. Effect of Heat Stress on Yield, Monoterpene Content and Antibacterial Activity of Essential Oils of Mentha x piperita var. Mitcham and Mentha arvensis var. piperascens. Molecules 2018, 23, 1903.

Abstract

Heat stress affects the yield of medicinal plants and can reduce biomass and/or metabolite production. In order to evaluate the effect of heat-induced stress on the essential oil production in Mentha x piperita L. var. Mitcham (Mitcham mint) and Mentha x arvensis var. piperascens Malinv. ex L. H. Bailey (Japanese mint), we studied the chemical composition of the oils of the two mint species under different heat shock stress in growth chambers. The antibacterial activity of the essential oils was also evaluated; microscopic observation (fluorescence and electron transmission) was used to assess the effect of the tested samples on bacterial growth. The results obtained shed light on the mint essential oils composition and biological activity in relation to heat stress.

Keywords

Mentha x piperita; Mentha x arvensis; essential oils; heat stress; antibacterial activity; monoterpenes

Subject

Biology and Life Sciences, Agricultural Science and Agronomy

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