Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Sensing Magnetic Fields With Magnetosensitive Ion Channels

Version 1 : Received: 25 January 2018 / Approved: 26 January 2018 / Online: 26 January 2018 (05:11:59 CET)

A peer-reviewed article of this Preprint also exists.

Goychuk, I. Sensing Magnetic Fields with Magnetosensitive Ion Channels. Sensors 2018, 18, 728. Goychuk, I. Sensing Magnetic Fields with Magnetosensitive Ion Channels. Sensors 2018, 18, 728.

Abstract

Magnetic nanoparticles are met across many biological species ranging from magnetosensitive bacteria, fishes, bees, bats, rats, birds, to humans. They can be both of biogenetic origin and due to environmental contamination, being either in paramagnetic or ferromagnetic state. The energy of such naturally occurring single-domain magnetic nanoparticles can reach up to 10-20 room kBT in the magnetic field of the Earth, which naturally led to supposition that they can serve as sensory elements in various animals. This work explores within a stochastic modeling framework a fascinating hypothesis of magnetosensitive ion channels with magnetic nanoparticles serving as sensory elements, especially, how realistic it is given a highly dissipative viscoelastic interior of living cells and typical sizes of nanoparticles possibly involved.

Keywords

magnetic nanoparticles; ion channels; viscoelastic effects and anomalous diffusion; non-exponential statistics; influence of weak magnetic fields on living systems

Subject

Physical Sciences, Particle and Field Physics

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.