Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Effect of Alkane Chain Length on Crystallization in Emulsions during Supercooling in Quiescent Systems and under Mechanical Stress

Version 1 : Received: 15 November 2017 / Approved: 16 November 2017 / Online: 16 November 2017 (05:09:39 CET)

A peer-reviewed article of this Preprint also exists.

Abramov, S.; Shah, K.; Weißenstein, L.; Karbstein, H.P. Effect of Alkane Chain Length on Crystallization in Emulsions during Supercooling in Quiescent Systems and under Mechanical Stress. Processes 2018, 6, 6. Abramov, S.; Shah, K.; Weißenstein, L.; Karbstein, H.P. Effect of Alkane Chain Length on Crystallization in Emulsions during Supercooling in Quiescent Systems and under Mechanical Stress. Processes 2018, 6, 6.

Abstract

Crystallization behavior of hexadecane (C16H34), octadecane (C18H38), eicosane (C20H42), and docosane (C22H46) dispersions of similar mean droplet diameter (x50.2 ≈ 15 µm) was investigated in quiescent systems and compared to crystallization under mechanical stress. In quiescent systems, the required supercooling decreased with increasing chain length of the alkanes to initiate crystallization. Crystallization of alkane dispersions under mechanical stress resulted in similar onset crystallization supercooling, as during quiescent crystallization. Increase of mechanical stress did not affect the onset crystallization supercooling within alkane dispersions.

Keywords

emulsion; dispersion; crystallization; melt emulsification; crystallization index; aggregation; nucleation

Subject

Chemistry and Materials Science, Applied Chemistry

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.