This work is aimed at promoting a healthier means of livelihood by investigating insignificant areas of pollution. In this work, soy candles produced from soybeans were proven as healthier alternatives to paraffin candles. Soxhlet extraction method was used with hexane as solvent. The extracted oil were then solidified. The wax was moulded into candle and tests were carried out to prove its claims as a safer alternative to paraffin wax. The results supported this claims that soy candles is more economical and produced lesser soot than the paraffin candles.

Plant and animal agriculture is a part of a larger system where the environment, soil, water, nutrient management interact. Biochar (a pyrolyzed biomass) has been shown to affect the single components of this complex system positively. Biochar is a soil amendment, which has been documented for its benefits as soil enhancer particularly to increase soil carbon, improve soil fertility, and better nutrient retention. These effects have been documented in the literature. Still, there is a need for a broader examination of these single components and effects that aims at the complementarity and synergy attainable with biochar and the animal and crop production system. Thus, we report a comprehensive dataset documenting the interactions of biochar with manure, soil, and plants. We evaluated three biochars mixed with manure alongside both manure and soil controls for improvement in soil quality, reduction in nutrient movement, and increase in plant nutrient availability. We explain the experiments and the dataset which contains the physicochemical properties of each biochar-manure mixture, the physicochemical properties of soil amended with each biochar-manure mixture, and the biomass and nutrient information of plants grown in biochar-manure mixture amended soil. This dataset is useful for continued research examining both the short and long-term effects of biochar-manure mixtures on both plant and soil systems. In addition, these data will be beneficial to extent the findings to field settings for practical and realized gains.

To safeguard against meat supply shortages during pandemics or other catastrophes, this study analyzed the potential to provide the average household’s entire protein consumption using either soybean production or distributed meat production at the household level in the U.S. with: 1) pasture-fed rabbits, 2) pellet and hay-fed rabbits, or 3) pellet-fed chickens. Only using the average backyard resources, soybean cultivation can provide 80%-160% of household protein and 0%-50% of a household’s protein needs can be provided by pasture-fed rabbits using only the yard grass as feed. If external supplementation of feed is available, raising 52 chickens while also harvesting the concomitant eggs or alternately 107 grain-fed rabbits can meet 100% of an average household’s protein requirements. These results show that resilience to future pandemics and challenges associated with growing meat demands can be incrementally addressed through backyard distributed protein production. Backyard production of chicken meat, eggs, and rabbit meat reduces environmental costs of protein due to savings in production, transportation, and refrigeration of meat products and even more so with soybeans. Generally, distributed production of protein was found to be economically competitive with centralized production of meat if distributed labor costs were ignored.