ARTICLE
|
doi:10.20944/preprints202311.0442.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
dry aged beef; aging process; microbiological profile; sensorial perception
Online: 7 November 2023 (11:06:34 CET)
ARTICLE
|
doi:10.20944/preprints202312.0271.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Blue veined cheese; Salting; Salt/moisture ratio; Sensorial; Texture; Water activity
Online: 5 December 2023 (14:53:19 CET)
REVIEW
|
doi:10.20944/preprints201811.0056.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
white wine; volatile compounds; sensorial characteristics; oak; alternative woods; barrels; chips
Online: 2 November 2018 (12:40:47 CET)
ARTICLE
|
doi:10.20944/preprints202304.0095.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
health recommender system; recommender system; sensorial ecosystem; continuous monitoring; chronic diseases; integrated care; quality of life; elderly care
Online: 6 April 2023 (12:23:55 CEST)