ARTICLE
|
doi:10.20944/preprints202302.0104.v1
Subject:
Chemistry And Materials Science,
Physical Chemistry
Keywords:
oxidation; aldehydes; perxoinitrite; food aditives; organoleptic properties; antioxidant properties
Online: 6 February 2023 (13:55:53 CET)
ARTICLE
|
doi:10.20944/preprints201803.0101.v2
Subject:
Chemistry And Materials Science,
Chemical Engineering
Keywords:
onion; drying; bioactive; nutritional and organoleptic
Online: 9 April 2018 (09:51:30 CEST)
ARTICLE
|
doi:10.20944/preprints202102.0528.v3
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
Fermentation; Honey production; Principal component analysis; Organoleptic characteristics; Coffea arabica
Online: 30 June 2021 (12:50:43 CEST)