ARTICLE
|
doi:10.20944/preprints202305.0327.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Kombucha; Acetic acid bacteria; yeast; Komagataeibacter rhaeticus; Zygosaccharomyces lentus; Debaryomyces prosopidis
Online: 5 May 2023 (07:59:43 CEST)
ARTICLE
|
doi:10.20944/preprints202101.0045.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Kombucha tea; microbial diversity; bacterial cellulose; Komagataeibacter xylinus; repetitive elements sequence-based rep-PCR; typing
Online: 4 January 2021 (13:24:41 CET)
ARTICLE
|
doi:10.20944/preprints202306.0850.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Kombucha fermentation; bioactive component; proximate composition; kinetic parameters; kinetic modeling
Online: 12 June 2023 (14:44:30 CEST)
ARTICLE
|
doi:10.20944/preprints202212.0344.v1
Subject:
Chemistry And Materials Science,
Polymers And Plastics
Keywords:
PLA; cellulose; yerba mate; kombucha; food packaging.
Online: 20 December 2022 (01:46:15 CET)