ARTICLE
|
doi:10.20944/preprints201903.0119.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
effervescence; bubbles; protein; yeast invertase; foamability; wine quality
Online: 11 March 2019 (08:04:48 CET)
ARTICLE
|
doi:10.20944/preprints202307.0309.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
bioethanol; cachaça; sucrose; invertase; thiamin; Saccharomyces cerevisiae
Online: 6 July 2023 (02:17:42 CEST)