ARTICLE
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doi:10.20944/preprints201912.0109.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
key words: sake; fermentation; hybrid; ginjo; ethanol; ethyl hexanoate; isoamyl acetate; yeast; saccharomyces; metabolism
Online: 9 December 2019 (03:23:15 CET)