ARTICLE
|
doi:10.20944/preprints201810.0398.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
craft beer; polyphenols; bitterness; preference; sensory attributes
Online: 18 October 2018 (05:09:01 CEST)
ARTICLE
|
doi:10.20944/preprints202311.0020.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
kokumi; fermentation; upcycled miso; sustainability; aroma; side stream utilization; bitterness
Online: 1 November 2023 (08:27:03 CET)