ARTICLE
|
doi:10.20944/preprints202401.1572.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
anthocyanins; phenolic compounds; wine industry by-products; bakery functional foods; antioxidant dietary fiber
Online: 22 January 2024 (10:33:42 CET)
ARTICLE
|
doi:10.20944/preprints202311.0882.v1
Online: 17 November 2023 (07:51:40 CET)