Version 1
: Received: 13 November 2023 / Approved: 13 November 2023 / Online: 17 November 2023 (07:51:40 CET)
How to cite:
triyawan, A. Business Analysis of Waqf-Based Business Enterprises at Pesantren Moden Gontor Putri 3. Preprints2023, 2023110882. https://doi.org/10.20944/preprints202311.0882.v1
triyawan, A. Business Analysis of Waqf-Based Business Enterprises at Pesantren Moden Gontor Putri 3. Preprints 2023, 2023110882. https://doi.org/10.20944/preprints202311.0882.v1
triyawan, A. Business Analysis of Waqf-Based Business Enterprises at Pesantren Moden Gontor Putri 3. Preprints2023, 2023110882. https://doi.org/10.20944/preprints202311.0882.v1
APA Style
triyawan, A. (2023). Business Analysis of Waqf-Based Business Enterprises at Pesantren Moden Gontor Putri 3. Preprints. https://doi.org/10.20944/preprints202311.0882.v1
Chicago/Turabian Style
triyawan, A. 2023 "Business Analysis of Waqf-Based Business Enterprises at Pesantren Moden Gontor Putri 3" Preprints. https://doi.org/10.20944/preprints202311.0882.v1
Abstract
The purpose of this study was to determine the income, costs and revenue of the Gontor Putri 3 bakery. Want to know the efficiency of the bakery business in Karangbanyu Regency. The method used in this research is analytical descriptive by conducting a survey. The data used in this research is primary data. Data collection techniques use observation, interviews and documentation, while the process of analysis is quantitative descriptive. Using the R/C ratio, a value of 1.72 per month is obtained. This value indicates that the bakery factory in Karangbanyu is efficient because the value is more than one.
Keywords
Income; Cost; R/C Ratio; bakery business unit
Subject
Social Sciences, Other
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
