ARTICLE
|
doi:10.20944/preprints201908.0005.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
flavored yogurt; potato powder; physiochemical properties; microstructure; rheological properties
Online: 1 August 2019 (04:19:53 CEST)
REVIEW
|
doi:10.20944/preprints202307.1900.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
DNA vaccine; delivery system, variant surface glycoprotein; nanoparticle; antigenic variation; endemic
Online: 28 July 2023 (02:27:14 CEST)