REVIEW
|
doi:10.20944/preprints202409.0213.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Toxicology; qualities; detoxification; fruit; byproducts; valorization
Online: 4 September 2024 (04:49:00 CEST)
REVIEW
|
doi:10.20944/preprints202403.1573.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Optimization; extraction; parameters; bioactive molecules; seafoods byproducts; green extraction
Online: 26 March 2024 (11:23:30 CET)