ARTICLE
|
doi:10.20944/preprints202405.0724.v1
Subject:
Food Science And Technology,
Biology And Life Sciences
Keywords:
ProSoy yellow soybean; soymilk processing methods; phenolics and isoflavones; antioxidant capacity; anti-DU145 prostate cancer proliferation
Online: 13 May 2024 (11:45:10 CEST)