Based on the survey data of 5 large grain-producing provinces in China, we studied the promo-tion effect of the agricultural production trusteeship on high quality production of grain by using a propensity score matching method. The empirical results show that the high-quality production of grain level increased by 0.292, with an increase of 87.4% after participating in agricultural production trusteeship. Among them, the level of high efficiency, premiumization, greenization and branding of grain production has respectively increased by 0.234, 0.373, 0.208, and 0.158. However, there are differences in the facilitation effects of different trusteeship services, with the best promotion effect of agricultural material supply services, followed by post-harvest services, and then land management services and cultivating and harvesting services, the ATT is 0.287, 0.230, 0.158, and 0.139, respectively. Meanwhile, there are differences in the promotion effects for farm households with different factor endowments. The promotion effect is better for small farm households with 3 laborers or less, a land management scale of 10 mus or less, and 1 type of ag-ricultural machinery or less. Therefore, in order to give full play to the promotion effect of agri-cultural production trusteeship on high quality production of grain, the government should vigorously support its development and guide more smallholders to choose agricultural produc-tion trusteeship.

To realize the utilization of peanut shell, this study investigates the combustion behavior, chemical kinetics, and thermodynamic parameters of peanut shell using TGA under atmospheric air. Results indicate that increasing the heating rate leads to higher ignition, burnout, and peak temperatures, as observed in the TG/DTG curves shifting to the right. Analysis of combustion performance parameters suggest that higher heating rates can enhance combustion performances. Kinetic analysis using two model-free methods, KAS and FWO, shows that the activation energy (Eα) ranges from 93.30 to 109.65 kJ/mol for FWO and 89.72 to 103.88 kJ/mol for KAS. The data fit well with coefficient of determination values (R2) close to 1. Pre-exponential factors using FWO range from 2.19×106 to 8.06×107 s–1, and for KAS range from9.72×105 to 2.25×107 s–1. Thermodynamic analysis indicates a low-energy barrier (≤ ±6 kJ/mol) between activation energy and enthalpy changes, suggesting easy reaction initiation. Furthermore, variations in enthalpy (ΔH), Gibbs free energy (ΔG), and entropy (ΔS) upon conversion (α) suggest that peanut shell combustion is endothermic and non-spontaneous, with the generation of more homogeneous or well-ordered products as combustion progresses. These findings offer a theoretical basis and data support for the further utilization of agricultural biomass.