REVIEW
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doi:10.20944/preprints202306.1413.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
fortified wines; sui generis; aroma descriptors; winemaking process
Online: 21 June 2023 (03:15:49 CEST)
ARTICLE
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doi:10.20944/preprints202306.1407.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
wine yeasts; Torulaspora delbrueckii; low sulfites wines; biocontrol
Online: 20 June 2023 (08:30:06 CEST)
ARTICLE
|
doi:10.20944/preprints202310.0536.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
Wines; chamber drying technique; grape-blueberry synergy; bioactive compounds; antioxidant activity
Online: 10 October 2023 (10:26:37 CEST)