ARTICLE
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doi:10.20944/preprints202208.0150.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
black pepper; Bacillus veleznesis; root-knot nematodes; antinematodes compounds; organic wastes; microbial fermentation; thymine; hexahydropyrrolo [1,2-a]pyrazine-1,4-dione
Online: 8 August 2022 (10:30:28 CEST)