ARTICLE
|
doi:10.20944/preprints201712.0125.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
urate; uric acid; cardiometabolic risk; fruit; sugar; sugar-sweetened soft drink; sugar-sweetened; beverage; dietary intake; dietary intervention; gout
Online: 18 December 2017 (14:18:33 CET)