REVIEW
|
doi:10.20944/preprints202406.2073.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
essential oils; flavoring; volatile compounds; antimicrobial; antioxidant
Online: 28 June 2024 (20:02:57 CEST)
ARTICLE
|
doi:10.20944/preprints202309.1541.v1
Subject:
Social Sciences,
Education
Keywords:
higher education; technology acceptance; generative pre-trained transformer; curriculum design; academia
Online: 22 September 2023 (08:39:44 CEST)