ARTICLE
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doi:10.20944/preprints202307.0954.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
Cocoa Bean Fermentation; Yeast; Lactic Acid Bacteria; Acetic Acid Bacteria; Initiator Microbial Consortium
Online: 14 July 2023 (11:12:17 CEST)