ARTICLE
|
doi:10.20944/preprints201803.0061.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Cucurbitaceae; gourd family; nutraceutical; antioxidant
Online: 8 March 2018 (03:48:02 CET)
ARTICLE
|
doi:10.20944/preprints202403.1281.v1
Subject:
Environmental And Earth Sciences,
Soil Science
Keywords:
plant growth-promoting bacteria; solubilization; salinity; enzyme activity; organic acids; food safety; plant fitness.
Online: 21 March 2024 (13:54:42 CET)