ARTICLE
|
doi:10.20944/preprints202306.1496.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
prolamins; highland barley; composition; structure; functionalities
Online: 21 June 2023 (07:43:07 CEST)
ARTICLE
|
doi:10.20944/preprints202312.0170.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
DHA-biofortified milk; parity; lactation stage; DHA content; conversion rate
Online: 4 December 2023 (10:10:11 CET)