ARTICLE
|
doi:10.20944/preprints202402.1093.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Agaricus bisporus; Pleurotus ostreatus; mushroom stem; mushroom co-products; particle size; antioxidant capacity; techno-functional properties; chemical characterization; bioactive compounds
Online: 20 February 2024 (09:06:14 CET)