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Development and Characterization of a Value-Added Product Suitable for Food Applications from Agaricus bisporus and Pleurotus ostreatus Stems: Evaluation of Particle Size Influence and In Vitro Antioxidant Activity
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Submitted:
17 February 2024
Posted:
20 February 2024
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Biology and Life Sciences - Food Science and Technologysupplementary.docx (15.65KB )
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