ARTICLE
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doi:10.20944/preprints202402.0333.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
fried fish paste; FE-DBD plasma; first-order kinetics; Staphylococcus aureus; Salmonella Typhimurium; Weibull model
Online: 6 February 2024 (05:24:13 CET)