ARTICLE
|
doi:10.20944/preprints202401.2144.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Blackberry (Rubus fruticosus); convective drying; microwave drying; polyphenols; antioxidant capacity
Online: 31 January 2024 (02:58:03 CET)
ARTICLE
|
doi:10.20944/preprints202312.2039.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Raspberry(Rubus idaeus L.); Willamette; RLBV; phenolic profile
Online: 27 December 2023 (04:55:29 CET)