Miletić, N.; Mitić, M.; Popović, B.; Petković, M.; Vasilijević, B.; Katanić, V.; Jevremović, D. Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits. Horticulturae2024, 10, 187.
Miletić, N.; Mitić, M.; Popović, B.; Petković, M.; Vasilijević, B.; Katanić, V.; Jevremović, D. Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits. Horticulturae 2024, 10, 187.
Miletić, N.; Mitić, M.; Popović, B.; Petković, M.; Vasilijević, B.; Katanić, V.; Jevremović, D. Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits. Horticulturae2024, 10, 187.
Miletić, N.; Mitić, M.; Popović, B.; Petković, M.; Vasilijević, B.; Katanić, V.; Jevremović, D. Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits. Horticulturae 2024, 10, 187.
Abstract
The aim of this study was to determine the changes in chemical composition of the fresh red raspberry ‘Willamette’ fruits, caused by the presence of raspberry leaf blotch emaravirus (RLBV). In three experimental orchards of ‘Willamette’ raspberry, fruits were harvested from RLBV‒free and RLBV-infected plants in 2019 and 2020. Fruits were collected at appropriate maturity stages and further analyzed on total phenolics, total anthocyanins, and selected individual phenolics. In all three experimental orchards, the phenolic profiles of infected and uninfected fruit samples were considerably different during both studied years. Nonetheless, the intensity of the modifications varied greatly depending on location and harvest year. Statistical analysis revealed that the influence of RLBV infection on the studied features is undeniable, although the influences of weather conditions and soil composition outweigh the influence of RLBV. Taking into consideration all experimental and statistical data, it can be concluded that raspberry 'Willamette' fruits may be RLBV-tolerant, while sensitivity to environmental conditions and soil composition is emphasized.
Biology and Life Sciences, Food Science and Technology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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