LIFI was first introduce by Professor Harald Haas on July 2011. Light fidelity (LI-FI) may be a technology which uses light as a medium to travel from one place to a different. It uses Light like Light Emitting Diode (LED) visible radiation Communication (VLC) for data Transferring and Internet connection. LIFI may be a technique which uses light as a medium because it uses light to travel it's 20 times faster than any WIFI within the world. during this paper we speak about things like what's LIFI and the way it's better then WIFI why we want LIFI and What changes did bring LIFI in our Future LIFI. How it'll make IOT devices far better than before The Technique to implement LIFI and also the problem we face of implementation of LIFI

Sustainable Development Goal 12 requires countries to achieve responsible consumption and production patterns without exceeding safe environmental limits for natural resource use. However, little is known about how cropland impacts from the agri-food sector contribute to the exceedance of national environmental limits for consumption and production. Using a multi-regional input-output model, we linked the cropland impacts of agri-food production to countries of consumption while considering the exceedance of production-based and consumption-based environmental limits. We defined national consumption-based environmental limits via the fair-share approach and quantified national production-based environmental limits according to the biophysical limit of available arable land. We then classified countries into quadrants according to their exceedance of consumption and/or production environmental limits. We found that the USA, Australia and other high-income countries were exceeding both consumption-based and production-based environmental limits. High-population but low-income countries such as India and China were within safe consumption-based environmental limits but exceeded production-based environmental limits. Brazil and other countries of the Americas incurred substantial environmental costs due to the conversion of forests into cropland to produce food for export. We identified patterns in international trade relationships that could inform national-level responsible agri-food consumption and production patterns across the global supply chain, thereby contributing to Sustainable Development Goal 12. More stringent regulations and commitments in national and international policies are required to reduce the exceedance of consumption-based and production-based environmental limits and avoid exceeding the global land-system change planetary boundary.

Life cycle assessment (LCA) is used frequently as a decision support tool for evaluating different design choices of products based on their environmental impacts. A life cycle usually comprises several phases of varying timespan. The amount of emissions generated from different life cycle phases of a product could be significantly different from one another. In conventional LCA, the emissions generated from the life cycle phases of a product are aggregated at the inventory analysis stage, which is then used as an input for life cycle impact assessment. However, when the emissions are aggregated, the temporal variability of inventory data is ignored, which may result in inaccurate environmental impact assessment. Besides, the conventional LCA does not consider the environmental impact of circular products with multiple use cycles. It poses difficulties in identifying the hotspots of emission-intensive activities with the potential to mislead conclusions and implications for both practice and policy. To address this issue and to analyse the embedded temporal variations in inventory data in a CE context, the paper proposes to calculate the emission intensity for each life cycle phase. It is argued that calculating and comparing emission intensity, based on the timespan and amount of emissions for individual life cycle phases, at the inventory analysis stage of LCA offers a complementary approach to the traditional aggregate emission-based LCA approach. In a circular scenario, it helps to identify significant issues during different life cycle phases and the relevant environmental performance improvement opportunities through product, business model and supply chain design.

According to WHO, reducing salt intake to less than 5 g/day means less death, disability, and suffering from heart disease and stroke, with around 1.89 million lives saved every year. In this scoping review, we have reviewed the salt consumption pattern of South Asia. For this purpose, we searched online databases and websites and consulted key informants to address relevant unpublished reports. The inclusion criteria are English-language publications between January 2011 and October 2021, as well as research that evaluated salt intake in the South Asian region and reported salt/sodium 24-hr urine or spot urine samples involving at least 100 participants. A total of 2043 studies were screened, out of which 12 studies fulfilled all the criteria. Our review revealed that reported salt intake in the South Asian region ranges from 6.7-13.3 g/day, which was higher than the WHO-recommended maximum level of 5 g/day in all countries. Men consumed more salt than women. This review demonstrates the critical importance of implementing a salt reduction program in South Asian countries.