ARTICLE
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doi:10.20944/preprints202209.0488.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
carrot juice; human gut microbiota; fermentation; prebiotic; lactate; Lactobacillus fermentum; Lactobacillus salivarius; Lactobacillus mucosae; Bacteroides uniformis; Enterococcus faecium
Online: 30 September 2022 (11:19:07 CEST)