ARTICLE
|
doi:10.20944/preprints202307.0964.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
sour beer; craft brewing; STA1 gene; dextrin; hybrid; Saccharomyces cerevisiae; Saccharomyces uvarum; Pichia membranifaciens
Online: 14 July 2023 (13:26:32 CEST)
ARTICLE
|
doi:10.20944/preprints202109.0210.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Parmigiano Reggiano cheese; whey; natural whey starter; ethanol; bioactive peptides; yeasts; Kluyveromyces marxianus; Wickerhamiella pararugosa; Torulaspora delbrueckii.
Online: 13 September 2021 (12:00:03 CEST)
ARTICLE
|
doi:10.20944/preprints202012.0098.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
sourdough yeasts; S. bayanus; outcrossing; heterosis; aroma compounds; brewing
Online: 4 December 2020 (11:04:31 CET)
REVIEW
|
doi:10.20944/preprints201911.0265.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
craft brewing; saccharomyces cerevisiae; saccharomyces eubayanus; hybrids; 4-vinyl guaiacol; non-conventional yeasts; evolutionary engineering; artisanal fermented food; natural biodiversity
Online: 24 November 2019 (04:35:23 CET)