Green synthesis using plant extracts has emerged as an eco-friendly, clean, and viable strategy alternative to chemical and physical approaches. The leaf, stem, and root extracts of Lannea discolor was utilized as a reducing and stabilizing agent in the synthesis of gold (AuNPs) and copper (CuNPs) nanoparticles. The formation of AuNPs and CuNPs confirmed by their color change, was characterised by UV–Vis Spectroscopy (UV- Vis), Scanning electron microscopy analysis and energy dispersive x-ray (SEM-EDX), Transmission Electron Microscopy (TEM), and Fourier Transform Infrared Spectroscopy (FTIR), coupled with minimum concentration inhibitory (MIC) antibacterial assays. AuNFs, NPs and CuNPs peaked at wavelengths in the ranges of 316, 544 and 564 nm respectively. TEM showed unexpected nanoflowers (30 – 97 nm) in the leaf extracts and spherical NPs (10 -33 nm; 9.3 – 37.5) from stem and root extracts, while spherical CuNPs (20 – 104 nm), were observed from all the extracts. EDX was able to confirm the presence of metal salts and FTIR revealed stable capping agents. AuNPs and NFs from L. discolor extracts showed appreciable antibacterial activity against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae and Bacillus subtilis, when compared to the plant extracts, while none was observed from the CuNPs. These AuNPs and CuNPs are particularly appealing in a variety of applications in the biomedical as well as conductivity manufacturing, due to their shapes and sizes and economical and environmentally friendly production.

The roots of African grapes (Lannea microcarpa) have long been utilised in traditional medicine for their perceived therapeutic properties. However, their comprehensive proximate and mineral analysis remains largely unexplored. Proximate composition and mineral content of the roots were conducted. The sample was obtained from Katsayal, Katsina State, and analysed using standard procedures. The macro and micro metals were determined using Flame Photometer and Atomic Absorption Spectroscopy, respectively. The results revealed a moisture content of 28.0 ±2.0%, an ash content of 21.3±1.2%, and significant levels of crude fibre (29.0±0.50%), crude lipid (9.60±0.20%), crude protein (6.91±0.01%), and available carbohydrates (33.3±0.10%). The calorific value of the root was determined to be 245 ± 0.01 kcal/g. The micro-mineral analysis revealed the detection of copper (8.60 ± 0.002 mg/kg), magnesium (9.24 ± 0.004 mg/kg), manganese (41.9 ± 0.001 mg/kg), iron (405 ± 0.042 mg/kg), and zinc (9.46 ± 0.001 mg/kg). The macro-minerals, namely calcium (28400 mg/kg), potassium (1530 mg/kg), and sodium (45030 mg/kg), were found to be present in the sample. It is advisable to conduct additional research to examine the identified minerals' bioavailability, clarify the phytochemical profile, and investigate potential bioactive compounds.