REVIEW
|
doi:10.20944/preprints201705.0135.v1
Subject:
Medicine And Pharmacology,
Dietetics And Nutrition
Keywords:
dietary substitution; CVD; saturated fatty acids; protein; monounsaturated fatty acids; polyunsaturated fatty acids; dairy fat; refined carbohydrates; whole grains
Online: 18 May 2017 (04:01:53 CEST)