This study examined the last four decades of the existing academic literature related to the environmental impacts of using cover crops in agricultural production systems. Data were collected from the Web of Science database, resulting in a sample of 3,246 peer-reviewed articles published between 1980 and 2021. We combined two advanced scientometrics analysis software (i.e., CiteSpace 6.0.R1 and Gephi 0.9.2) to identify the trajectory of the literature, hotspots, and frontiers. We developed authorship-, institution-and country-levels networks to examine academic cooperation over the last forty years. Our findings revealed that the number of peer-reviewed outputs documenting the environmental effects of cover crops has consistently increased, with a notable rise in publications between 2015 and 2021. Eighteen salient research topics were identified in the literature, including winter cover crops' effects on soil health, cover crops' effects on nitrous oxide emissions, and the relationship between cover crops and nitrate leaching. Based on the citation-clustering analysis, the trajectory of the literature may be divided into three stages. Studies in Stage 1_A (1980-2000) mainly assessed the role of cover crops in nitrogen management. In Stage 1_B (2001-2010), the research evaluated the impact of using different cover crop mixtures on farming systems. In Stage 2 (2011-2021), studies primarily addressed the environmental impacts of cover crops, particularly their effects on physical and chemical soil properties. Finally, the countries with the most outputs were the United States, Brazil, and Spain. The U.S. Department of Agriculture-Agricultural Research Service was the main contributor to the literature on the environmental impacts of cover crops.

This study assessed the literature about the use of high tunnels (HTs) in agricultural systems in the United States since the 2009 launch of the Natural Resources Conservation Service (NRCS) High Tunnel Initiative. This NRCS program led to an increase in HT adoption nationwide. The literature searches were conducted using the Web of Science (WoS) database. The final sample was 133 peer-reviewed articles published between 2009 and February 2023. We used CiteSpace 6.2.R1 and Gephi 0.9.2 to conduct co-citation, co-author, co-institution, and clustering techniques. The findings showed that the peer-reviewed literature about HT use has increased since 2009, substantially rising between 2017 and 2021. Horticulture was the top subject category in the literature, and most articles were published in peer-reviewed journals of the American Society for Horticultural Science (i.e., HortTechnology and HortScience). The research field evolved from general HT practices, nutrient management, and plant pathology to focus on trials of specific crops and integrated pest management. The institutions with the most contributions to the HT literature were Kansas State University, the University of Florida, Michigan State University, Purdue University, and the University of Minnesota. The patterns of HT research revealed in this study offer a greater understanding of the current state of knowledge to inform the focus of future research.

Rural women in developing nations are especially vulnerable to higher health risks due to environmental pollution exposure and are more likely to experience poorer health outcomes. Using data from the 2013 China General Social Survey CGSS2013, this study empirically examined the relationship among environmental knowledge (EK), pollution, health investment, and health status of women residing in rural regions in China. We employed a nationally representative sample of 1,930 female individuals for our analysis. Our results showed that the level of EK for women in rural China significantly impacted their self-reported physical and mental health. In order to account for potential endogeneity due to mutual causality, this study employed television usage and network usage as two instrument variables (IVs) of EK. We performed an IV-probit method to correct the estimated errors due to endogeneity. Additionally, to assess the reliability and robustness of our results, we re-estimated our model by replacing health status with the variable Body Mass Index (BMI). The results were consistent, providing evidence of robustness. Additionally, we examined the relationship between health investment (holding and purchasing a public health insurance policy, engaging in frequent physical activity, and acquiring commercial insurance) and health status. Our results indicate that the level of EK had no significant impact on participating in the new rural cooperative medical system. However, the preference of purchasing commercial insurance was positively impacted by EK, though it does not have a direct impact on the health condition. Conversely, an increase in EK and pollution is associated with a greater likelihood of engaging in physical exercise, which could, in turn, improve overall mental health.

This research aimed to determine salient factors affecting the decision to become a beginning organic farmer. New and beginning organic farmers have unique characteristics, showcasing their dedication to environmental justice and social justice at the expense of their own businesses. This research employed a multiple-case case study design. We conducted semi-structured interviews with 40 first-generation farmers who operate organic farms in Arkansas, Florida, or Georgia. We analyzed interview transcripts using the qualitative analysis approach of coding. Our results revealed the reasons that people with little practical knowledge start farms. They are inspired by those around them who succeed and encouraged by influential characters in the field who assure them they can do something they love and be profitable. This research showed that first-generation farmers find inspiration and develop values rooted in food justice. Our findings have implications for developing and implementing current and future programmatic activities that aim to enhance beginning farmer training and workforce development. Identifying sources of inspiration will help researchers and service providers target newer and beginning farmers to support a vibrant food system, including a burgeoning market opportunity, developing strong communities around food, and building grassroots solutions.