REVIEW
|
doi:10.20944/preprints202012.0751.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Maillard reaction; protein-polysaccharide conjugate; plant proteins; technofunctionality; application; Amadori products; AGEs
Online: 30 December 2020 (11:21:19 CET)
ARTICLE
|
doi:10.20944/preprints202012.0241.v1
Subject:
Social Sciences,
Psychology
Keywords:
meat substitute; meathybrid; consumer preference, plant-based proteins
Online: 10 December 2020 (09:22:00 CET)
ARTICLE
|
doi:10.20944/preprints202011.0677.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
meat substitute; meathybrid; consumer preference; plant-based proteins
Online: 26 November 2020 (23:08:59 CET)