ARTICLE
|
doi:10.20944/preprints202307.1981.v1
Subject:
Public Health And Healthcare,
Public Health And Health Services
Keywords:
poplar propolis; phenolics; flavones; flavonols; flavanones; cyclic oligosaccharide; UV/VIS spectrophotometry; gastrointestinal digestion; bioaccessibility
Online: 28 July 2023 (14:00:26 CEST)