ARTICLE
|
doi:10.20944/preprints202308.2128.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
kale juice; probiotics; Limosilactobacillus reuteri; Limosilactobacillus fermentum; Anti-inflammatory
Online: 31 August 2023 (09:48:25 CEST)