ARTICLE
|
doi:10.20944/preprints202311.1115.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Xihu Longjing tea; Processing method; Quality; Comparative metabolomics; Chemical Composition
Online: 16 November 2023 (15:16:00 CET)
ARTICLE
|
doi:10.20944/preprints201705.0013.v1
Subject:
Chemistry And Materials Science,
Materials Science And Technology
Keywords:
Pb(Zn1/3Nb2/3) O3-9%PbTiO3; relaxor ferroelectric crystals; structure phase transition; electromechanical coupling factor
Online: 1 May 2017 (10:35:10 CEST)