ARTICLE
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doi:10.20944/preprints202402.1467.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
agrifood waste; bioactive compounds; capsaicinoids; carotenoids; extraction process; habanero pepper; re-valorization
Online: 26 February 2024 (14:18:17 CET)
ARTICLE
|
doi:10.20944/preprints202405.0552.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Folla Redonda grape; Vitis vinifera; density; acidity; sugars; phenolic compounds; anthocyanins; ultrasound-assisted extraction; antioxidant activity; red grapes
Online: 9 May 2024 (09:15:51 CEST)