ARTICLE
|
doi:10.20944/preprints202311.1028.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Oenococcus oeni; carbonic maceration; anthocyanins
Online: 16 November 2023 (03:09:16 CET)
ARTICLE
|
doi:10.20944/preprints202312.0440.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Grape must; Glutathione; Inactivated Dry Yeasts; Browning; Laccase
Online: 7 December 2023 (03:08:24 CET)