ARTICLE
|
doi:10.20944/preprints202304.0375.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Cheese whey; Ultrafiltration; Sheep; Goat; Kefir; Prebiotics; Probiotics
Online: 17 April 2023 (03:03:24 CEST)
ARTICLE
|
doi:10.20944/preprints202403.0767.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Whey Cheese; Ultrafiltration; Probiotics; Protective Cultures
Online: 13 March 2024 (09:43:50 CET)