Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Application of Ultrafiltration To Produce Sheep’s and Goat’s Whey Based Synbiotic Kefir Products

Version 1 : Received: 14 April 2023 / Approved: 17 April 2023 / Online: 17 April 2023 (03:03:24 CEST)

A peer-reviewed article of this Preprint also exists.

Pires, A.; Tan, G.; Gomes, D.; Pereira-Dias, S.; Díaz, O.; Cobos, A.; Pereira, C. Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products. Membranes 2023, 13, 473. Pires, A.; Tan, G.; Gomes, D.; Pereira-Dias, S.; Díaz, O.; Cobos, A.; Pereira, C. Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products. Membranes 2023, 13, 473.

Abstract

Conclusions: It could be concluded that small/medium scale dairy plants can use UF equipment with the aim to valorize sheep´s and goat´s CW through the production of dairy formulations with added prebiotics and probiotics, while reducing the environmental impact of their activities.

Keywords

Cheese whey; Ultrafiltration; Sheep; Goat; Kefir; Prebiotics; Probiotics

Subject

Biology and Life Sciences, Food Science and Technology

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