Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Application of Ultrafiltration To Produce Sheep’s and Goat’s Whey Based Synbiotic Kefir Products

Version 1 : Received: 14 April 2023 / Approved: 17 April 2023 / Online: 17 April 2023 (03:03:24 CEST)

A peer-reviewed article of this Preprint also exists.

Pires, A.; Tan, G.; Gomes, D.; Pereira-Dias, S.; Díaz, O.; Cobos, A.; Pereira, C. Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products. Membranes 2023, 13, 473. Pires, A.; Tan, G.; Gomes, D.; Pereira-Dias, S.; Díaz, O.; Cobos, A.; Pereira, C. Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products. Membranes 2023, 13, 473.

Abstract

Conclusions: It could be concluded that small/medium scale dairy plants can use UF equipment with the aim to valorize sheep´s and goat´s CW through the production of dairy formulations with added prebiotics and probiotics, while reducing the environmental impact of their activities.

Keywords

Cheese whey; Ultrafiltration; Sheep; Goat; Kefir; Prebiotics; Probiotics

Subject

Biology and Life Sciences, Food Science and Technology

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.